Wild Flower Weekend
April 4 @ 11:00 am - April 5 @ 2:30 pm£8 – £65
There is an incredible range of edible wild flowers in Worthing and this weekend is dedicated to learning all about them!
We will of course meet some other delicious Spring ingredients this weekend, including other wild greens and some Spring mushrooms. You’ll leave with a good knowledge of these plants, so you can continue making delicious foraged dishes throughout the year.
As always, I’ll also be introducing some poisonous plants, showing how to identify them to make your future foraging experiences safer.
This event is spread over 2 days, because there’s just so much to learn! On day one, we’ll be out in the woods, learning how to gather and collect our ingredients. On day two, we’ll be in our little foragers kitchen! We’ll be making some beautiful wild flower dishes, such as rolled wild flower biscuits and candied flower cupcakes!
Overnight accommodation isn’t included, we’ll be meeting from 11 – 2.30 on both Saturday and Sunday.
Children are more than welcome to come along and enjoy the workshops! Children under 12 must be accompanied by an adult and supervised at all times.
Booking is secured on payment. This event is limited to 12 places. Tickets for the event are: £65 adult, £25 child (aged between 8 to 12) and £8 for children aged under 7. The walk on day one will be slow-paced, but uphill in areas, over fields, and through woodland.
Please wear weather appropriate clothes, sturdy shoes and feel free to bring a little basket to gather a few samples, and a notebook or camera to help you remember all the information!
The location and details of where to meet on both days will be emailed to you upon payment. The location will be no more than a 30-minute drive outside of the Worthing area and lift-share from Worthing may be available.
To book your place, or if you have any questions about the day, please message me!